Hog Finishing Production Information Kit

This kit is about the management of hog finishers. Its contents are based on the modules produced and used by the ATI - International Training Center on Pig Husbandry (ITCPH) in the conduct of their trainings.

The kit has five brochures and four leaflets. Topics included are:

These information materials were developed to suit the needs of farmers engaged in small-scale piggery and for those who would like to raise pigs to augment family income.

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