This kit is about the management of hog finishers. Its contents are based on the modules produced and used by the ATI - International Training Center on Pig Husbandry (ITCPH) in the conduct of their trainings.

The kit has five brochures and four leaflets. Topics included are:

• Proper Feeding
• Housing
• Recording
• Economics
• Diseases
• Stress Management
• Marketing
• Farm Activities
• Signs and Symptoms in checking the health condition of the finishers

These information materials were developed to suit the needs of farmers engaged in small-scale piggery and for those who would like to raise pigs to augment family income.