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#TECHNOTIPS: Plant-based seasonings
by Catheryn Villorente - Monday, 11 October 2021, 02:33 PM
plant-based seasonigsPlant-based seasonings like tomatoes, mushrooms, green tea, seaweed (nori), nutritional yeast, and miso can help recreate the taste and aroma of meat-based dishes on plant-based ones. They possess the flavor and texture that captures the mouthfeel of meat. (Source: sciencedirect.com)

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